I miss bread. Not as much as when we first started our Paleo regime. Those first two months we were walking cranky monsters. That was like, “What!? I have lint on my sweater, Arrggh $@*%!” Now it’s more like, “Oh bread, maybe next time.” We tried Julian Bakery’s Paleo Bread in coconut but it was pretty terrible. They sell it at Albertsons here in San Diego if you are really jonesing for a taste yourself. My advice, make this easy peesy coconut bread instead. It is not super sweet. Like the sweetness of wonder bread not hawaiian bread. Since this is another Paleo recipe there is no wheat or gluten in this bread. Give it a try even if you aren’t a Paleo eater.

ADK Photography Copyright 2012


1 cup coconut flour

6 cage-free organic eggs (whisked)

½ cup organic extra virgin coconut oil (melted)

¼ cup full fat canned coconut milk (must be canned and full fat!)

½ teaspoon sea salt

1 teaspoon baking soda

Coconut oil spray

1-2 tablespoons RAW honey (optional – makes a sweeter bread)

1 teaspoon of natural vanilla extract (optional- grandma always said it makes everything better)


  1. 1. Preheat oven to 350 degrees.
  2. 2. Spray brad pan with coconut oil spray and set aside.
  3. 3. Mix dry ingredients (coconut flour, baking soda and sea salt) together in a mixing bowl.
  4. 4. Mix wet ingredients (eggs, coconut oil, coconut milk, vanilla, and honey) together in a mixing bowl.
  5. 5. Combine both wet and dry ingredients. Mix well. Mixture will look a bit dry, but don’t worry…it should be this way!
  6. 6. Pour mixture into your bread pan. Be sure to accomodate the mixture in the pan, using your spatula. (Accommodate = flatten)
  7. Bake for 45 minutes (or until you do the knife-test and it comes out clean).
  8. 7. Let cool for 30min to 1hr.

If you really want it easy peesy do what I did, have the hub make it.

ADK Photography Copyright 2012

We usually can’t wait and slice off a few pieces and eat them with butter and jam while it’s toasty warm.

ADK Photography Copyright 2012ADK Photography Copyright 2012